This event has SOLD OUT. Next event is scheduled for June 8.

This event is for Good Luck Cellars Wine Club Members only.

The March tasting event will feature pork and red wines. Everyone’s favorite host, Larry Helmuth, will present various pork pairings with our five red wines: Chambourcin, Cabernet Franc, Cabernet Sauvignon, Inheritage, and Radiant Red.

Cost is $25 per person/member.

Look for your Wine Club email and be sure to RSVP, so you don’t miss out. Seating is limited. Didn’t receive an email? Send inquiry to wineclub@goodluckcellars.com.

We’ll close the tasting room at 6:00 PM, so we can focus on this exclusive event that starts at 6:15 PM.

Want to become a Wine Club Member?