Live music by Bob Wilson who always fills the dance floor, starting at 5:30.
Byrd’s Seafood (food truck) will be onsite around 5:00, cooking up oysters and other great food items.
And, GLC staff is already ready to help with pour decisions from 11:00-8:00.
Live music by Bob Wilson who always fills the dance floor, starting at 5:30.
Byrd’s Seafood (food truck) will be onsite around 5:00, cooking up oysters and other great food items.
And, GLC staff is already ready to help with pour decisions from 11:00-8:00.
The cost is $42 per person ($10 of your cost will be donated to the Friends of Northumberland County Animal Shelter (Friends of the Northumberland County Animal Shelter where many of GLC's rescue dogs came from).
We’ll be painting a an whimsical snowman in a wintery scene. Your canvas, art supplies, and instruction will be provided by artist Cathy Wilson of My Time Arts in Warsaw, VA.
A grazing table will be set up for you to enjoy during the class; you can purchase wine or water/soda from the tasting room; and there will be a few items auctioned to benefit the animal shelter.
To purchase your ticket, contact Monique via email (glcmarketing@goodluckcellars.com) with number of tickets needed and your contact info, so payment can be arranged. Space is limited. Tickets are non-refundable but transferrable.
Live music by Bob Wilson who always fills the dance floor, starting at 5:30.
Byrd’s Seafood (food truck) will be onsite around 5:00, cooking up oysters and other great food items.
And, GLC staff is already ready to help with pour decisions from 11:00-8:00.
Good Luck Cellars (GLC) is partnering with other wineries on the Chesapeake Bay Wine Trail and participating in the Fall Oyster Crawl (this event is also held in the Spring).
GLC HOURS: Saturday, 11-6. Sunday, 12-5.
FOOD TRUCKS: At GLC, The Great Wicomico Oyster Co and Hungry Hungry Arrow (for the land lovers) will be serving up good eats that pair well with ‘good luck’ (wine).
LIVE MUSIC: The Virginia Shellphish Coalition will perform on Saturday from 1:00-4:00.
Lots to enjoy on our beautiful estate winery. Come claim your table on the covered, wrap-around porch.
It’s the Fall Oyster Crawl weekend on the Chesapeake Bay Wine Trail, and Hungry Hungry Arrow is going to hang out on Saturday at Good Luck to provide ‘land lover’ eats for those not into oyster but LOVE wine!
Hungry Hungry Arrow serves authentic Native American cuisine that celebrates its Mattaponi heritage. They serve savory fry-bread centric tacos, sandwiches, and desserts.
It’s the Fall Oyster Crawl weekend on the Chesapeake Bay Wine Trail, and The Great Wicomico Oyster Co plans to serve up oyster dishes that pairs great with ‘good luck’ wine.
Saturday and Sunday food service will be from 12-5
It’s the Fall Oyster Crawl weekend on the Chesapeake Bay Wine Trail, and the Country Kitchen is going to hang out on SUNDAY at Good Luck to provide ‘land lover’ eats for those not into oyster but LOVE wine!
The Country Kitchen serves smoked meats and southern sides — all are prepare gluten free.
Live music by Bob Wilson who always fills the dance floor, starting at 5:30.
Byrd’s Seafood (food truck) will be onsite around 5:00, cooking up oysters and other great food items.
And, GLC staff is already ready to help with pour decisions from 11:00-8:00.
Wine Club Members are invited to pick up their quarterly wine selection — carefully chosen by our winemaker. Tastings of the selections will be offered in our events room as well as light fare and snacks to Wine Club Members.
The tasting room will be open to the public.
If you’re unable to join us Sunday, your wine box will be waiting for your next visit.
Wine not become a Wine Club Member. so you can join the pick up party?
Live music by Bob Wilson who always fills the dance floor, starting at 5:30.
We’re in search of food truck service; stay tuned.
And, GLC staff is already ready to help with pour decisions from 11:00-8:00.
Good Luck Cellars is participating in the annual Tasting By The Bay hosted on the ground of the Tides Inn in Irvington, VA. The event features Virginia wineries, Virginia craft beers, local restaurants, and live music. All, overlooking the beautiful Carter's Creek at the spectacular Tides Inn Resort in Irvington, VA.
Tickets on sale now —> $30 Advance / $35 Door
Tickets can be purchased and more details can be found on the Taste By The Bay website and Facebook event pages.
Hungry Hungry Arrow serves authentic Native American cuisine that celebrates its Mattaponi heritage. They serve savory fry-bread centric tacos, sandwiches, and desserts.
Winner Winner Kuntry Kitchen Dinner. Come Wine Down Friday with us and enjoy and some smoked meats and southern sides prepared (gluten free) by C and D’s Kuntry Kitchen from Chesterfield, Va.
Winner Winner Kuntry Kitchen Dinner. Come Wine Down Friday with us and enjoy and some smoked meats and southern sides prepared (gluten free) by C and D’s Kuntry Kitchen from Chesterfield, Va.
Good Luck Cellars and other wineries on the Chesapeake Wine Trail will offer holiday treats to winery visitors.
Visit the chesapeakebaywinetrail.com/events/ for more details.
Members of the Northern Neck Orchestra will perform a cabaret concert.
Tickets $25 (ticket to start soon; will post link once available). Can also purchase tickets day of the event.
More details to post soon.
Winner Winner Kuntry Kitchen Dinner. Come Wine Down Friday with us and enjoy and some smoked meats and southern sides prepared (gluten free) by C and D’s Kuntry Kitchen from Chesterfield, Va.
Hungry Hungry Arrow serves authentic Native American cuisine that celebrates its Mattaponi heritage. They serve savory fry-bread centric tacos, sandwiches, and desserts.
Tickets are ONLY $25 to listen to this superb trio from the Northern Neck Orchestra (NNO) who will perform Haydn, Beethoven, and Schubert.
Our Tasting Room is open 12:00-5:00PM, and the concert starts 4:00PM.
Tickets can be purchased online through NNO.
Live music by Bob Wilson who always fills the dance floor, starting at 5:30.
We’re in search of food truck service; stay tuned.
And, GLC staff is already ready to help with pour decisions from 11:00-8:00.
Live music by Bob Wilson who always fills the dance floor, starting at 5:30.
Byrd’s Seafood (food truck) will be onsite around 5:00, cooking up oysters and other great food items.
And, GLC staff is already ready to help with pour decisions from 11:00-8:00.
Good Luck Cellars is, once again, participating in the annual Yorktown Wine Festival.
You shouldn’t miss this grand tasting event. Not only will you sample some of Virginia’s finest vino, but they’ll take your palate on a trip around the world! Yorktown shares more than just history with our sister cities Zweibrücken and Port-Vendres. In a nod to both countries, you can sample Rieslings and Gewürztraminers from Germany and indulge bubbly from France—the only place where true champagne is created!
The event will have live music, great food from local restaurants, and the work of talented artisans. There will also be a Craft Beer Garden (limited samplings of local craft brews or purchase a glass of your favorite will be available).
Rain or Shine event (rain date is Sunday, October 6).
Admission $30 in advance and $35 at the door.
Visit www.villageevents.org or call 757.877.2933 or for more details. There’s also a link to their Facebook page through Good Luck Cellars event page.
Hope to see you there.
Live music by Bob Wilson who always fills the dance floor, starting at 5:30.
We’re looking for food truck service; stay tuned.
And, GLC staff is already ready to help with pour decisions from 11:00-8:00.
For the month of September, we're serving up (while supplies last) our greatest hits from this summer's Sangria Sundays.
Do you have a favorite? Send us a DM or submit a comment to ensure we make your 'all star sangria'.
9/29 — serving a WHITE sangria, using Four Blonds.
NOTE: The sangria pitcher is being shelved for the month of October to create new fall sangria and winter mulled wine recipes. We’ll start serving again November 2nd.
Live music by Bob Wilson who always fills the dance floor, starting at 5:30.
Byrd’s Seafood Co (food truck) will be onsite around 5:00, cooking up oysters and other great food items.
And, GLC staff is already ready to help with pour decisions from 11:00-8:00.
Sorry for any inconvenience. Hope to see you next weekend.
Good Luck Cellars is, once again, participating in the annual Gloucester Wine Festival hosted by/at Brent & Becky’s Bulbs (7900 Daffodil Lane | Gloucester, VA 23061)
It’s the tenth annual event that offers a tasting of top Virginia wines & fine foods. Shop with local artisans and unique retail vendors. And, listen to exciting live music while strolling the grounds of the internationally acclaimed Brent and Becky’s Bulbs.
TICKETS: $25 in advance, $30 at the door.
Visit Brent & Becky’s website or Facebook event pages for more details.
Byrd’s Seafood will be serving up their famous dishes at Good Luck Cellars on the third Saturday of each month.
This annual event is offers tastings from Virginia wineries (Good Luck Cellars and others), coastal oysters, food trucks, and breweries as you explore local artisan booths. Enjoy entertainment both days of the festival with live music and activities for all ages.
Early Bird Tickets
Tasting Ticket: $25 (includes wine glass)
Non-Tasting Ticket: $17
Ages 7-12: $5 | Ages 6 and under: Free
*through September 11th
General Event & Day-Of Tickets
Tasting Ticket: $30 (includes wine glass)
Non-Tasting Ticket: $20
Ages 7-12: $5 | Ages 6 and under: Free
Visit the Stratford Hall website events page for more details.
Live music by Bob Wilson who always fills the dance floor, starting at 5:30.
Byrd’s Seafood Co (food truck) will be onsite around 5:00, cooking up oysters and other great food items.
And, GLC staff is already ready to help with pour decisions from 11:00-8:00.
Come help harvest our FINAL TWO grapes and receive two bottles of GLC wine of your choosing…lifetime of good luck is free. Harvest dates and times are listed below.
Monday, Sep 9: Shift A is 7am-12pm and Shift B is 1pm-4pm
Monday, Sep 16: Shift A is 7am-12pm and Shift B is 1pm-4pm.
Please email wineclub@goodluckcellars.com with the subject line, “I want to harvest good luck” to let us you’d like to join in the fun.
For the month of September, we're serving up (while supplies last) our greatest hits from this summer's Sangria Sundays.
Do you have a favorite (see below)? Send us a DM or submit a comment to ensure we make your 'all star sangria'.
6/2-Radiant Red #1 with oranges and limes
6/9-Four Blonds #1 with pineapple, strawberries, and blackberries
6/16-Rip Rap Rose #1 with oranges, limes, and cherries
6/23-Chambourcin #1 with apples and oranges
6/30-Vidal Blanc with peaches, apples and oranges
7/7-Rip Rap Rose #2 with strawberries, pineapple, and red grapes
7/14-Radiant Red #2 with cherries, oranges, and pineapple
7/21-Vignoles with pineapple, limes, coconut water, and basil
7/28-Rip Rap Rose #3 with raspberries and peaches
8/4-Chambourcin #2 with oranges and mixed berries
8/11-Four Blonds #2 with oranges, pineapple, and apples
8/18-Rip Rap Rose #4 with peaches, cherries, and blueberries
8/25-Chambourcin #3 with ginger beer, oranges, cherries, and raspberries
9/1-Chardonel (red, white, and blue)
The Northern Neck Orchestra(NNO) will present “An Afternoon of Beloved Songs,” a concert of classics from opera, operetta, and popular favorites performed by The Three Sopranos.
Tickets are $25 and can be purchased online through the NNO or at the door the day of the event
Good Luck Cellars’ (GLC) tasting room will be open from 11-6, and we’ll have a food truck on the premises from 12-5. Recommend you pre-show at GLC (and avoid the line for wine rush prior to the start of the show) by getting your wine early. Pair it with dinner from the food truck and enjoy it on the covered, wraparound porch.
MORE ABOUT THE PROGRAM AND PERFORMANCE
Members of The Three Sopranos – dramatic soprano Caroline Whisnant, mezzo- soprano Abigail Stinnett and lyric soprano Sarah Kate Walston – have appeared at venues throughout the US and Europe — locally, they have performed with the Capitol Opera Richmond as well as a regular visitor to the Northern Neck. They’ll be accompanied by pianist Douglas Jayd Burn.
The concert will feature operatic classics, including arias from Puccini’s La Boheme andGianni Schicchi, Bizet’s Carmen, Verdi’s Rigoletto, Offenbach’s Tales of Hoffman and Wagner’sDie Walkure. And, they’ll showcase favorites from operettas such as Gilbert and Sullivan’s Mikado, Herbert’s Naughty Marietta, Friml’s The Vagabond King and Romberg’s New Moon. The program also honors traditional Italian favorites performing O sole mio, Santa Lucia, Funiculi, Funicula and Nel blu, dipinto di blu, which became a popular hit in the 1950s asVolare. The concert will conclude with a tribute to Die Fledermaus, the classic comic opera by Johann Strauss II.
Serving up American-Asian Cuisine from On The Flip Side: lumpia, pancit, hibachi rice, chicken and pork teriyaki, bulgogi, and much more.
How about avoiding the wine rush before the show… Grab a bottle of wine early and have dinner on the wrap-around, covered porch before the Northern Neck Orchestra Concert at GLC?!? Brilliant idea!
For planning purposes, the tasting room is open 11-6; food truck serves 12-5; and the show starts at 4.
This week's Wine Down Friday will include American-Asian Cuisine from On The Flip Side: lumpia, pancit, hibachi rice, chicken and pork teriyaki, bulgogi, and much more.
Salivating?!?!
Live music by Bob Wilson who always fills the dance floor, starting at 5:30.
On The Flip Side (food truck) will be onsite.
And, GLC staff is already ready to help with pour decisions from 11:00-8:00.
Come help harvest our FINAL TWO grapes and receive two bottles of GLC wine of your choosing…lifetime of good luck is free. Harvest dates and times are listed below.
Monday, Sep 9: Shift A is 7am-12pm and Shift B is 1pm-4pm
Monday, Sep 16: Shift A is 7am-12pm and Shift B is 1pm-4pm.
Please email wineclub@goodluckcellars.com with the subject line, “I want to harvest good luck” to let us you’d like to join in the fun.
For the month of September, we're serving up (while supplies last) our greatest hits from this summer's Sangria Sundays.
Do you have a favorite (see below)? Send us a DM or submit a comment to ensure we make your 'all star sangria'.
6/2-Radiant Red #1 with oranges and limes
6/9-Four Blonds #1 with pineapple, strawberries, and blackberries
6/16-Rip Rap Rose #1 with oranges, limes, and cherries
6/23-Chambourcin #1 with apples and oranges
6/30-Vidal Blanc with peaches, apples and oranges
7/7-Rip Rap Rose #2 with strawberries, pineapple, and red grapes
7/14-Radiant Red #2 with cherries, oranges, and pineapple
7/21-Vignoles with pineapple, limes, coconut water, and basil
7/28-Rip Rap Rose #3 with raspberries and peaches
8/4-Chambourcin #2 with oranges and mixed berries
8/11-Four Blonds #2 with oranges, pineapple, and apples
8/18-Rip Rap Rose #4 with peaches, cherries, and blueberries
8/25-Radiant Red #3 with orange, lime, and pineapple juices, cherries, pineapple, and oranges.
This event is for Good Luck Cellars Wine Club Members only.
Cost is $25 per person/member.
Look for your Wine Club email and be sure to RSVP, so you don’t miss out. Seating is limited. Didn’t receive an email? Send inquiry to wineclub@goodluckcellars.com.
The tasting room closes at 6:00 PM, so staff can focus on this exclusive event that starts at 6:15 PM.
Want to become a Wine Club Member?
Live music by Bob Wilson who always fills the dance floor, starting at 5:30.
Byrd’s Seafood (food truck) will NOT BE ONSITE tonight, so pack a picnic or organize a potluck with friends and head to GLC for dinner, wine down, and dancing.
And, GLC staff is already ready to help with pour decisions from 11:00-8:00.
Every Sunday during the summer, we’re offering sangria (by the glass) while supplies last.
Equally exciting is that each week, the recipe will feature a different GLC wine, and we’ll offer the recipe to visitors.
So, pack a picnic or light snack and hang out on the porch.
Chef/Owner, Beau, serves regional, American cuisine, specifically that of the Deep South and Louisiana. Visit his Facebook page and be ready to salivate! #gumbeauscatering
Come help harvest CHARDONNAY with us and receive two bottles of GLC wine of your choosing…lifetime of good luck is free. Harvest dates and times are listed below.
Thursday, 8/29, 7am-12pm
Friday, 8/30, 7am-12pm
Saturday, 8/31, 7am-12pm. NOTE: Gumbeau Catering will be onsite 12-5, serving up good eats.
Please email wineclub@goodluckcellars.com with the subject line, “I want to harvest good luck” to let us you’d like to join in the fun.
NOTE: Harvesting will continue through September, so they will be more opportunities to help. We encourage you to visit our website often and/or follow us on Facebook/Instagram to learn about next harvest opportunity.
This Friday is our last 9PM wine down for the summer; we’ll go back to 8PM next Friday.
Live music by Bob Wilson who always fills the dance floor, starting at 5:30.
Byrd’s Seafood (food truck) will be onsite around 5:00, cooking up oysters and other great food items.
And, GLC staff is already ready to help with pour decisions from 11:00-9:00.
Come help harvest CHARDONNAY with us and receive two bottles of GLC wine of your choosing…lifetime of good luck is free. Harvest dates and times are listed below.
Thursday, 8/29, 7am-12pm
Friday, 8/30, 7am-12pm
Saturday, 8/31, 7am-12pm. NOTE: Gumbeau Catering will be onsite 12-5, serving up good eats.
Please email wineclub@goodluckcellars.com with the subject line, “I want to harvest good luck” to let us you’d like to join in the fun.
NOTE: Harvesting will continue through September, so they will be more opportunities to help. We encourage you to visit our website often and/or follow us on Facebook/Instagram to learn about next harvest opportunity.
Come help harvest CHARDONNAY with us and receive two bottles of GLC wine of your choosing…lifetime of good luck is free. Harvest dates and times are listed below.
Thursday, 8/29, 7am-12pm
Friday, 8/30, 7am-12pm
Saturday, 8/31, 7am-12pm. NOTE: Gumbeau Catering will be onsite 12-5, serving up good eats.
Please email wineclub@goodluckcellars.com with the subject line, “I want to harvest good luck” to let us you’d like to join in the fun.
NOTE: Harvesting will continue through September, so they will be more opportunities to help. We encourage you to visit our website often and/or follow us on Facebook/Instagram to learn about next harvest opportunity.
Come help harvest with us and receive two bottles of GLC wine of your choosing…lifetime of good luck is free. Harvest dates and times are listed below.
Thursday, 8/29, 7am-12pm
Friday, 8/30, 7am-12pm
Saturday, 8/31, 7am-12pm. There will be a food truck on site, so stay and have lunch.
Please email wineclub@goodluckcellars.com with the subject line, “I want to harvest good luck’ to let us you’d like to join in the fun.
NOTE: Harvesting will continue through September, so they will be more opportunities to help. We encourage you to visit our website often and/or follow us on Facebook/Instagram to learn about next harvest opportunity.
Every Sunday during the summer, we’re offering sangria (by the glass) while supplies last.
Equally exciting is that each week, the recipe will feature a different GLC wine, and we’ll offer the recipe to visitors.
So, pack a picnic or light snack and hang out on the porch.