Come help harvest with us and receive two bottles of GLC wine of your choosing…lifetime of good luck is free. Harvest dates and times are listed below.

Viognier (white): Tuesday, 8/21, 7am-12pm

Seval Blanc (white): Wednesday, 8/22, 7am-12pm

Traminette (white): Friday, 7am-12pm (and possibly 1-5pm)

Please email wineclub@goodluckcellars.com with the subject line, “I want to harvest good luck’ to let us you’d like to join in the fun.

NOTE: Harvesting will continue through September, so they will be more opportunities to help. We encourage you to visit our website often and/or follow us on Facebook/Instagram to learn about next harvest opportunity.

Come help harvest with us and receive two bottles of GLC wine of your choosing…lifetime of good luck is free. Harvest dates and times are listed below.

Viognier (white): Tuesday, 8/21, 7am-12pm

Seval Blanc (white): Wednesday, 8/22, 7am-12pm

Traminette (white): Friday, 7am-12pm (and possibly 1-5pm)

Please email wineclub@goodluckcellars.com with the subject line, “I want to harvest good luck’ to let us you’d like to join in the fun.

NOTE: Harvesting will continue through September, so they will be more opportunities to help. We encourage you to visit our website often and/or follow us on Facebook/Instagram to learn about next harvest opportunity.

Every Sunday during the summer, we’re offering sangria (by the glass) while supplies last.

Equally exciting is that each week, the recipe will feature a different GLC wine, and we’ll offer the recipe to visitors.

August 18: Rose Sangria

August 25: Red Sangria

Sep 1: Red, White, and Blue (White) Sangria

So, pack a picnic or light snack and hang out on the porch.

Byrd’s Seafood will be serving up their famous dishes at Good Luck Cellars on the third Saturday of each month.

Would you like to participate in harvesting Good Luck grapes? We pay in wine!

Friday, August 16: AM Shift is 7:00-12:00; PM Shift is 1:00-6:00; or sign up for both.

Saturday, August 17: AM Shift is 7:00-12:00; PM Shift is 1:00-6:00; or sign up for both.

If you’re interested in participating, email ‘wineclub@goodluckceallrs.com’ with subject line of “I want to help harvest'.”

Keep checking our website/Facebook event pages for future opportunities to harvest; we usually go through September.

Wine Club Members are invited to pick up their quarterly wine selection — carefully chosen by our winemaker. Tastings of the selections will be offered as well as light fare and snacks to Wine Club Members.

The tasting room will be open to the public as well as the dance floor. It’s Wine Down Friday, so Bob Wilson will provide live music (sure to fill the dance floor), and Byrd’s Seafood (truck) will be on site with other delicious food options for sale.

Club members can pick up their boxes, starting at 6:00 PM. If you’re unable to join us Friday, your wine box will be waiting for your next visit.

Wine not become a Wine Club Member. so you can join the pick up party?

Live music by Bob Wilson who always fills the dance floor, starting at 5:30.

Byrd’s Seafood (food truck) will be onsite around 5:00, cooking up oysters and other great food items.

And, GLC staff is already ready to help with pour decisions from 11:00-9:00.

Would you like to participate in harvesting Good Luck grapes? We pay in wine!

Friday, August 16: AM Shift is 7:00-12:00; PM Shift is 1:00-6:00; or sign up for both.

Saturday, August 17: AM Shift is 7:00-12:00; PM Shift is 1:00-6:00; or sign up for both.

If you’re interested in participating, email ‘wineclub@goodluckceallrs.com’ with subject line of “I want to help harvest'.”

Keep checking our website/Facebook event pages for future opportunities to harvest; we usually go through September.

Every Sunday during the summer, we’re offering sangria (by the glass) while supplies last.

Equally exciting is that each week, the recipe will feature a different GLC wine, and we’ll offer the recipe to visitors.

August 11: White Sangria

August 18: Rose Sangria

August 25: Red Sangria

So, pack a picnic or light snack and hang out on the porch.

Hungry Hungry Arrow serves authentic Native American cuisine that celebrates its Mattaponi heritage. They serve savory fry-bread centric tacos, sandwiches, and desserts.

Live music by Bob Wilson who always fills the dance floor, starting at 5:30.

Byrd’s Seafood (food truck) will be onsite around 5:00, cooking up oysters and other great food items.

And, GLC staff is already ready to help with pour decisions from 11:00-9:00.

Please join us at Good Luck Cellars for a painting-class fundraising event.

A FEW SEATS REMAIN OPEN.

Cost is $42 per person ($10 of your cost will be donated to the Friends of Northumberland County Animal Shelter where many of GLC's rescue dogs came from.)

We’ll be painting a white heron wading in water. Your 16” x 20” canvas, art supplies, and instruction will be provided by artist Cathy Wilson of My Time Arts in Warsaw, VA.

A light snack will be provided; you can purchase wine or water/sodas from the tasting room; and there will be items auctioned to benefit the animal shelter.

To purchase your ticket, contact Monique via email with number of tickets needed and your contact info, so payment can be arranged. Space is limited. Tickets are non-refundable but transferrable.

Every Sunday during the summer, we’re offering sangria (by the glass) while supplies last.

Equally exciting is that each week, the recipe will feature a different GLC wine, and we’ll offer the recipe to visitors.

August 4: Red Sangria

August 11: White Sangria

August 18: Rose Sangria

So, pack a picnic or light snack and hang out on the porch.

FYI: We’re hosting a Paint for Paws event today too; it’s a fundraiser for the local animal shelter where many of GLC’s dogs were rescued. Check out the event details and consider joining in on the fun.

A MECHANICAL ISSUE IS PREVENTING YOUR PIE FROM COMING TO GLC TODAY. WE HOPE TO HAVE THEM BACK SOON.

So excited to bring Your Pie (Gloucester) to GLC for TWO days! Their 10" pizzas are amazingly fresh, and they offer so many creative options.

They make all of their pizzas with hand-tossed dough, fresh ingredients, & homemade sauces. The high-quality ingredients & fresh toppings are part of what makes their pizza so delicious!

This is a three-day event and Good Luck Cellars will be there Saturday. Here’s link to purchase tickets.

The Virginia Oyster Trail is celebrating National Oyster Day and Virginia’s oyster farmers and watermen by uniting Virginia’s coastal region with the Shenandoah Valley in an exquisitely fun weekend at the Oyster & Wine Festival hosted by On Sunny Slope Farm, situated in the heart of the Shenandoah Valley, in Rockingham County, Virginia.

Spend a leisurely Saturday afternoon on the farm with your family and friends. It’s an All Virginia Day under the tent! Introducing “High Five” - a showcase of five Virginia oyster culinary preparations - raw, roasted, fried, stewed and baked distinctively paired with an exquisite variety of select Virginia wines from five premiere winery/vineyards outside the Valley.

Proceeds from this event go to the Virginia Oyster Trail. www.virginiaoystertrail.com.

SATURDAY EVENTS: Spend a leisurely Saturday afternoon on the farm with your family and friends. It’s an All Virginia Day under the tent! Introducing “High Five”- A showcase of five Virginia oyster culinary preparations - raw, roasted, fried, stewed and baked distinctively paired with an exquisite variety of select Virginia wines from five premiere winery/vineyards outside the valley.

Featured Virginia Oyster Purveyors and Vineyard/Wineries:
Raw Half Shell Oysters: Big Island Aquaculture
Roasted Half Shell Oysters: Big Island Aquaculture
Fried Oysters: Byrd’s Seafood Foodtruck
Oyster Stew: Cowarts/Bevan’s Oyster Company
Oysters Rockefeller: Chessie Seafood and Aqua Farms
Williamsburg Winery
Saude Creek Vineyards
Good Luck Cellars
Mattaponi Winery
Ingleside Vineyards

Featured Performing Artists:
Stephanie Nakasian Trio – Stephanie is an exciting, seasoned vocalist and master of innovative jazz improvisation, completely authentic with a fresh and vibrant sound all her own. Featured on “Fresh Air” with Terry Gross, she has toured and performed with many of the “greats” and brings high energy to every performance. and enthralls listeners with her pure tones and flawless delivery. Stephanie engages listeners on a personal level with a love for the music that is playful, electric and spontaneous in story and song. Stephanie’s trio features guitar virtuoso Chris Whiteman and bassist Karl Kimmel (25 yrs the house bassist at The Homestead, VA)

Chris Whiteman - Chris is a jazz guitar virtuoso having performed throughout the United States and Europe. He has worked with Grammy-winning artists and producers, composed music for film and is an active touring artist.

Kipyn Martin – Kipyn Martin is an emerging and award-winning Indie Folk artist who currently plays festivals, concert halls, coffeehouses, and house concerts from New England to Texas. 2017 saw the release of Kipyn’s second album, Dance Across the Sky, two songs from which earned Gold Awards in the Mid-Atlantic Song Contest (“Dance Across the Sky” and “God Is Love”). Kipyn also currently tours with duo partner Allison Shapira, performing Joan & Joni: A Tribute to the Music of Joan Baez and Joni Mitchell.

Live music by Bob Wilson who always fills the dance floor, starting at 5:30.

Your Pie (pizza) from Gloucester will be oniste from 5:00-8:00 (Saturday too from 12:00-5:00).

And, GLC staff is already ready to help with pour decisions from 11:00-9:00.

So excited to bring Your Pie (Gloucester) to GLC for TWO days! Their 10" pizzas are amazingly fresh, and they offer so many creative options.

They make all of their pizzas with hand-tossed dough, fresh ingredients, & homemade sauces. The high-quality ingredients & fresh toppings are part of what makes their pizza so delicious!

Every Sunday during the summer, we’re offering sangria (by the glass) while supplies last.

Equally exciting is that each week, the recipe will feature a different GLC wine, and we’ll offer the recipe to visitors.

July 28: Rose Sangria

August 4: Red Sangria

August 11: White Sangria

So, pack a picnic or light snack and hang out on the porch.

Spend your Saturday at GLC pickin' (lunch from the food truck) and grinnin' (to the sound of bluegrass music). The Honeywind Bluegrass Boys have played at many local events, performing American roots music.

Hungry Hungry Arrow serves authentic Native American cuisine that celebrates its Mattaponi heritage. They serve savory fry-bread centric tacos, sandwiches, and desserts.

Live music by Bob Wilson who always fills the dance floor, starting at 5:30.

Byrd’s Seafood (food truck) will be onsite around 5:00, cooking up oysters and other great food items.

And, GLC staff is already ready to help with pour decisions from 11:00-9:00.

Every Sunday during the summer, we’re offering sangria (by the glass) while supplies last.

Equally exciting is that each week, the recipe will feature a different GLC wine, and we’ll offer the recipe to visitors.

July 21: White Sangria

July 28: Rose Sangria

August 4: Red Sangria

So, pack a picnic or light snack and hang out on the porch.

Byrd’s Seafood will be serving up their famous dishes at Good Luck Cellars on the third Saturday of each month.

Live music by Bob Wilson who always fills the dance floor, starting at 5:30.

Byrd’s Seafood (food truck) will NOT be onsite this Friday. Feel free to bring your own picnic, organize a potluck with friends, or simple pick up food-to-go from any restaurant nearby (make sure they give you plasticware and napkins; we’ve got your liquid refreshments).

If you’re a fan, Byrd will be onsite Saturday, however.

And, GLC staff is already ready to help with pour decisions from 11:00-9:00.

Every Sunday during the summer, we’re offering sangria (by the glass) while supplies last.

Equally exciting is that each week, the recipe will feature a different GLC wine, and we’ll offer the recipe to visitors.

July 14: Red Sangria

July 21: White Sangria

July 28: Rose Sangria

So, pack a picnic or light snack and hang out on the porch.

Live music by Bob Wilson who always fills the dance floor, starting at 5:30.

Byrd’s Seafood (food truck) will be onsite around 5:00, cooking up oysters and other great food items.

And, GLC staff is already ready to help with pour decisions from 11:00-9:00.

Every Sunday during the summer, we’re offering sangria (by the glass) while supplies last.

Equally exciting is that each week, the recipe will feature a different GLC wine, and we’ll offer the recipe to visitors.

July 7: Rose Sangria

July 14: Red Sangria

July 21: White Sangria

So, pack a picnic or light snack and hang out on the porch.

Live music by Bob Wilson who always fills the dance floor, starting at 5:30.

Byrd’s Seafood (food truck) will NOT be onsite this week. We’re in search of a replacement, so stay tuned.

And, GLC staff is already ready to help with pour decisions from 11:00-9:00.

Come raise a glass with us at Good Luck Cellars this Fourth of July to celebrate our great nation’s history and traditions.

We’re offering a 10% discount on wine bottle purchases to all. Offer excludes bottles already discounted, tastings and glass pours.

Every Sunday during the summer, we’re offering sangria (by the glass) while supplies last.

Equally exciting is that each week, the recipe will feature a different GLC wine, and we’ll offer the recipe to visitors.

June 30: White Sangria

July 7: Rose Sangria

July 14: Red Sangria

So, pack a picnic or light snack and hang out on the porch.