Every Sunday during the summer, we’re offering sangria (by the glass) while supplies last.

Equally exciting is that each week, the recipe will feature a different GLC wine, and we’ll offer the recipe to visitors.

June 16: Rose Sangria

June 23: Red Sangria

June 30: White Sangria

So, pack a picnic or light snack and hang out on the porch.

Live music by Bob Wilson who always fills the dance floor, starting at 5:30.

Byrd’s Seafood (food truck) will be onsite around 5:00, cooking up oysters and other great food items.

And, GLC staff is already ready to help with pour decisions from 11:00-9:00.

Every Sunday during the summer, we’re offering sangria (by the glass) while supplies last.

Equally exciting is that each week, the recipe will feature a different GLC wine, and we’ll offer the recipe to visitors.

June 9: White Sangria

June 16: Rose Sangria

June 23: Red Sangria

So, pack a picnic or light snack and hang out on the porch.

This event has SOLD OUT. Next event is scheduled for September 14.

This event is for Good Luck Cellars Wine Club Members only.

Don't miss out on this very popular wine club member event. Larry has put together another incredible menu, pairing them Good Luck Cellar wines.  His menu include a vertical tasting, which is several vintages of the same wine—wow, right?!

Look for your Wine Club email (sent Sunday, May 26) for details and be sure to RSVP soon, so you don’t miss out. Seating is limited. Cost is $25 per club member.

We’ll close the tasting room at 6:00 PM, so we can focus on this exclusive event that starts at 6:15 PM.

Want to become a Wine Club Member?

Live music by Bob Wilson who always fills the dance floor, starting at 5:30.

Byrd’s Seafood (food truck) will be onsite around 5:00, cooking up oysters and other great food items.

And, GLC staff is already ready to help with pour decisions from 11:00-9:00.

Starting June 2 and every Sunday during the summer, we’ll offer sangria (by the glass) until it’s all gone.

Equally exciting is that each week, the recipe will feature a different GLC wine, and we’ll offer the recipe to visitors.

June 2: Red Sangria

June 9: White Sangria

June 16: Rose Sangria

So, come. Enjoy Sangria Sunday at GLC — pack a picnic or light snack and hang out on the porch with a glass (or two) of sangria.

Live music by Bob Wilson who always fills the dance floor, starting at 5:30.

Byrd’s Seafood (food truck) will be onsite around 5:00, cooking up oysters and other great food items.

And, GLC staff is already ready to help with pour decisions from 11:00-9:00.

Good Luck Cellars is hosting a jazz performance by George Warren (pianist/composer). He’ll present his popular lecture-recital format, entertaining you with jazz standard selections as well as some of his own jazz compositions, and he’ll discuss jazz styles and so much more. Admission is free, however, donations are suggested.

Live music by Bob Wilson who always fills the dance floor, starting at 5:30.

Byrd’s Seafood (food truck) will be onsite around 5:00, cooking up oysters and other great food items.

And, GLC staff is already ready to help with pour decisions from 11:00-9:00.

Russian pianist, Svetlana Smolina, and three stellar members of the Northern Neck Orchestra will perform an evening of chamber music: Mahler’s Piano Quartet, Dvorak’s Piano Trio and Mozart’s Trio for Violin, Viola and Piano. The musicians from the Northern Neck Orchestra are violinist and concertmaster Moises Cunha, principal cellist Steve Custer, and principal violist Alice Lindsay.

Tickets for the performance are $25 and may be purchased at the door or online (ticket sales to start soon).

LEARN MORE ABOUT THE PERFORMANCE & MUSICIANS

• Performance: “We are delighted to present a rich variety of chamber music performed by these exceptional musicians,” said the orchestra’s Eric Jacobson. “The Mahler quartet is filled with passion and a sense of longing, the Dvorak trio is alternately gay and melancholy, while the Mozart trio contains a sprightly minuet with extended viola riffs.”

• Svetlana Smolina has performed with orchestras and in recitals worldwide. Notable appearances include the Mariinsky Orchestra at Carnegie Hall, the New York Philharmonic at Avery Fisher Hall, the Orchestra National de France and the Pittsburgh Symphony. A frequent guest at festivals worldwide, she has performed at the Salzburg Festival, Hollywood Bowl and Ravinia.

• Moises Cunha has appeared as a soloist and chamber musician throughout the United States, Brazil, Italy and Russia. The violinist has worked with many international artists, including conductors Leonard Slatkin, Xian Zhang and David Effron. A native of Brazil, Cunha is the winner of several competitions and has appeared as a soloist with many symphony and chamber orchestras as well as on Brazilian television.

• Steve Custer was a cellist and soloist with the Los Angeles Philharmonic. During his 36-year tenure with the orchestra, he played over 4,000 concerts and worked under four music directors at the Dorothy Chandler Pavilion and the new Walt Disney Concert Hall, Hollywood Bowl, and on tour. He also has performed with the Williamsburg Symphonia, and the Richmond Symphony Orchestra.

• Alice Lindsay was a member of the Dallas Symphony Orchestra, principal viola with the Dallas Opera Company, associate principal viola with the New Jersey Symphony, and principal violist with the Pennsylvania Opera Company Orchestra. She has performed with numerous world- class conductors, in chamber music recitals with principal players from major orchestras, in solo recitals at Lincoln Center and in world premieres of viola works at Carnegie Hall.

The Southern Chesapeake Leukemia Cup Regatta is hosting their Sixth Annual Leukemia Lymphoma Fundraiser at Good Luck Cellars and…YOU’RE INVITED!

There will be a DJ, dancing, silent auction, food, and fun.

We hope you’ll come out and support this worthy cause.

$40 per person (requested donation). Payable by check to Leukemia Lymphoma Society or donate online (please bring print out of donation to fundraiser).

We hope to see you there.

This annual event is celebrating 15 years and has successfully raised money each year for the Rappahannock Community College Educational Foundation, Inc. (RCC EFI). The RCC EFI financially supports students and innovative programs.

Cost is $100/guest (50% of that cost is tax deductible).

Cost includes cocktails, hors d’ouevres, live and silent auctions, AND A MOST AUDACIOUS HAT CONTEST! Good Luck Cellars is one of the local wineries participating in this year’s fund-raising event, and there is a long, delicious list of local restaurants as well.

Visit the RCC event page for more details.

To purchase tickets, call 804-333-6707 or visit rappahannock.edu/foundation.

Wine Club Members are invited to pick up their quarterly wine selection — carefully chosen by our winemaker. Tastings of the selections will be offered as well as light fare and snacks to Wine Club Members.

The tasting room will be open to the public as well as the dance floor. It’s Wine Down Friday, so Bob Wilson will provide live music (sure to fill the dance floor), and Byrd Seafood (truck) will be on site with other delicious food options for sale.

Club members can pick up their boxes, starting at 6:00 PM. If you’re unable to join us Friday, your wine box will be waiting for your next visit.

Wine not become a Wine Club Member. so you can join the pick up party (and discounts!)?

Live music by Bob Wilson who always fills the dance floor, starting at 5:30.

Byrd’s Seafood (food truck) will be onsite around 5:00, cooking up oysters and other great food items.

And, GLC staff is already ready to help with pour decisions from 11:00-9:00.

Live music by Bob Wilson who always fills the dance floor, starting at 5:30.

Byrd’s Seafood (food truck) will be onsite around 5:00, cooking up oysters and other great food items.

And, GLC staff is already ready to help with pour decisions from 11:00-9:00.

Live music by Bob Wilson who always fills the dance floor, starting at 5:30.

Byrd’s Seafood (food truck) will be onsite around 5:00, cooking up oysters and other great food items.

And, GLC staff is already ready to help with POUR decisions from 11:00-9:00.

Live music by Bob Wilson who always fills the dance floor. Byrd’s Seafood (food truck) will be onsite, cooking up oysters and other great food items.

Good Luck Cellars is one of the local wineries (and breweries) participating in this year’s Wine and Brew Festival held in Heathsville, Virginia, at the historic Rice Hotel/Hughlett Tavern.

Click here for more details about the event.

We hope to see you there.

Live music by Bob Wilson who always fills the dance floor.

Byrd’s Seafood (food truck) will NOT be onsite this week, so feel free to bring a picnic/snack.

The loud guys in the back of the orchestra can really kick brass, so they’re being given the spotlight!

The Northern Neck Orchestra discovered that their trombone section “is capable of considerable and subtle artistry,” shared Eric Chapman…“you’ll never look at a trombone in the same way again!"

Be sure to mark your calendar and come to Good Luck Cellars on Sunday. Enjoy some great wine in a great atmosphere and great music. Listen to Philip Jones, Joe Plemmons. and Barry Wisner of the NNO trombone section (and their trombone friends: Dave Adams, Joe Bauer, and Dave Voss) perform a diverse program that includes classical, dixieland, and jazz..

 Admission is $25.

Tickets can be purchased via the NNO website or at the door.

We’re teaming up with the Tidewater Oyster Gardeners Association (TOGA) and hosting a Wine & Oyster event at the winery. TOGA staff will be on hand, providing demonstrations and instructions on growing and maintaining oyster gardens as well as how to shuck an oyster!

Did you know that the Great Wicomico is known as the Napa Valley of oysters?! That said, you must come to this event because The Great Wicomico Oyster Company (TGWOC) will be on-site, preparing/selling various oyster options to pair with our wines. Our wrap-around porch is a cozy and picturesque spot to enjoy both.

We look forward to having you come by for local oysters, great wine, and to learn lots about oysters.

This has become a popular annual event, and we’re pleased TOGA and TGWOC are returning.

Admission: No charge

Live music by Bob Wilson who always fills the dance floor. Byrd’s Seafood (food truck) will be onsite, cooking up oysters and other great food items.

Live music by Bob Wilson who always fills the dance floor. Byrd’s Seafood (food truck) will be onsite, cooking up oysters and other great food items.

Live music by Bob Wilson who always fills the dance floor. Byrd’s Seafood (food truck) will be onsite, cooking up oysters and other great food items.

Live music by Bob Wilson who always fills the dance floor. Byrd’s Seafood (food truck) will be onsite, cooking up oysters and other great food items.

Live music by Bob Wilson who always fills the dance floor. Byrd’s Seafood (food truck) will be onsite, cooking up oysters and other great food items.