Good Luck Cellars Sangria
Sunday Should Come With A Pause Button…And Sangria!
Sangria Sunday at Good Luck Cellars (GLC) has become a favorite with locals and weekend visitors alike. We make it fresh each week, and it features a different GLC wine each time. In the chilly months, we serve a warm sangria (mulled wine) that’s good for the soul. We’ll even share the recipe with you.
For those who would like to make their own sangria in the comfort of home, deck, or porch, below are three of our recipes and recommended wine. AND, there’s no need to wait for Sunday!
Order online (visit our Buy Wine page) and enter coupon code “sangria” for 10% off the bottle price. You can select “pick up at the winery” or have it shipped to your residence. You can also call ahead or stop by the winery during business hours (be sure to mention the coupon code).
If you’d like a recipe for a different GLC wine, email us, and we’ll send one to you.
Note: (1) orders/purchases will be processed Thursday-Monday during business hours. (2) the coupon code cannot be combined with any other discounts.
Chardonel sangria
INGREDIENTS
1 orange, sliced and quartered
1 C green grapes, cut in half
1/4 C pineapple, frozen; be sure chunks are small bite-size.
2 Bottles CHARDONEL
3 Oz orange juice
1.5 Oz (3T) pineapple juice
1.5 t cherry juice (from your ice cream topping stash or Grenadine)
Add ½ can (4 Oz) Sprite, chilled (optional)
INSTRUCTIONS
Prepare and place fruit into pitcher.
Pour wine and juices into pitcher and stir.
Cover, then refrigerate overnight (or at least 4-6 hours). Prior to serving, pour soda into pitcher and stir.
Tip: try garnishing with fresh basil or mint leaf.
Rip Rap Rosé sangria
INGREDIENTS
1 C frozen pineapple pieces; cut into smaller, bite-size pieces
1 C green grapes, sliced in half
1-2 Limes; cut into slices (rounds)
2 Bottles RIP RAP ROSE
2 C pineapple juice
1 can (12 oz) frozen limeade, thawed
1 C frozen strawberries (or red fruit medley)
Add ½ can (4 Oz) Sprite, chilled (optional)
INSTRUCTIONS
Prepare and place fruit into pitcher. Recommend not adding red berries at this time as they’ll lose their color overnight. Add prior to serving or about an hour ahead.
Pour wine and juices into pitcher and stir.
Cover, then refrigerate overnight (or at least 4-6 hours). Prior to serving, add red berries, pour soda into pitcher and stir.
Tip: try garnishing with fresh basil leaf or rosemary sprig.
Chambourcin sangria (this is good served warm too! Add a cinnamon stick garnish & rim the glass with cinnamon-sugar)
INGREDIENTS
1 orange, sliced and quartered
About 2 C frozen bag mixed (dark) berries
1 lime, sliced
2 Bottles CHAMBOURCIN
2 C cranberry-pomegranate juice
2 C Triple Sec Syrup (may want to use brandy at home)
4 Oz (1/2 C) lime juice
4 Oz (1/2 C) orange juice
ADD ½ can (4 Oz) Sprite, chilled
INSTRUCTIONS
Prepare and place fruit into pitcher.
Pour wine and juices into pitcher and stir.
Cover, then refrigerate overnight (or at least 4-6 hours). Prior to serving, pour soda into pitcher and stir.