Released in late February…this Chardonnay was aged in stainless vessels. It has a bright and crisp white with hints of citrus and green apple.
2015 Vidal Blanc — SPECIAL OFFER: $13 per bottle
This is a hybrid grape that produces a dry wine. It’s light and crisp with a blend of tangy fruit and acidity. The finish is softer than the Chardonnay.
2017 Vignoles (veen-YOLE)
Vignoles is a French hybrid grape not widely grown in Virginia. It’s a fruity wine with a dry finish and a pale/straw-like color. The flavor is clean and crisp and can vary dramatically each year based on growing conditions. This vintage has a pleasant balance of citrusy, grapefruit flavor and tartness (acidity).
2017 Viognier (vee-oh-NYAY)
Viognier is a full bodied ine grape known as Virginia's state grape. This new dry steel aged vintage begins with a bright pearl and mild honey nose and finishes with clean tropical fruits.
Chardonel is a hybrid of Seyval & Chardonnay with subtle tangy fruit flavors and a sweet delicate finish. Our Chardonel was aged in steel.
Our new steel-aged Traminette has a distinct honeysuckle and rose petal nose, with crisp clover honey and exotic tropical fruits and a light semi-sweet finish.
2016 Four Blonds — SPECIAL OFFER: $13 per bottle
Our white blend includes Seyval Blanc, Vignoles, Traminette, and Chardonnel. It’s notes includes peach, melon, and other tropical fruits, providing a smooth, semi-sweet finish.
2017 Rip Rap Rosé
Our Rosé is unique and it’s color is darker than most. That’s because the steel-aged blend is 80% Chambourcin (red) and 20% Traminette (white). The nose is of honey with lingering fruits like cherry and kiwi, and it's finish includes hints of spicy pepper, making for a dry finish.
Chambourcin is a hybrid grape that thrives in Virginia’s hot, humid summers. This French-American hybrid, produced by Joannes Seyve, still has unknown parentage. It was commercially released in 1963 and proven to be extremely successful. Our oak-aged Chambourcin is rich in color, has a nose of spicy dark plum with hints of raspberry and cherry, and finish that’s mellow and soft.
2015 Cabernet Franc
Our Cabernet Franc is a Bordeaux-style grape aged in oak for 18 months. It has a rich black pepper nose with savory bell pepper-like flavors and a clean tannin finish with medium-high acidity.
2015 Cabernet Sauvignon
Another Bordeaux-style grape is the Cabernet Sauvignon; it’s the most recognized of red wines and ages well in the right conditions. Ours includes notes of dark cherry and black currant with a smooth finish.
This is classic blend of Bordeaux-style grapes that includes 52% Cabernet Sauvignon, 30% Cabernet Franc, and 18% Merlot. It has notes of smoky cherry and black pepper followed by a smooth, silky finish.
2014 Radiant Red
This delightful red blend is the sweetest wine Good Luck Cellars offers, and it’s best served chilled. Radiant Red is a complex blend of Cabernet Franc, Merlot, and Tannat with just enough spiciness to offset the sweetness.