Hours

Thursday: 11AM - 6PM

Friday: 11AM - 8PM

Saturday: 11AM - 6PM

Sunday: 12PM - 5PM

Contact Us

info@goodluckcellars.com

Phone: 804-435-1416

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We will regularly post recipes for pairing with our various wines.  Check back in with us for future recipes and pairings.

Monday
May212012

Shrimp Cornbread

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This is one of our family's favorite southern recipes and pairs nicely with our tangy Vidal Blanc.  Give it a try and let us know what you think!

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Saturday
Feb182012

Cherry Muffins

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We baked these muffins in celebration of George Washington's birthday weekend.  We used fresh chopped cherries for this recipe, but frozen or canned and drained would also work well.

Prep and baking time: 30 minutes

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Thursday
Dec222011

Pumpkin Ravioli

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This is another great recipe for leftover pumpkin from the holidays.  GLC’s Radiant Red complemented the nutty flavor of the sage brown butter sauce.

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Thursday
Dec222011

Pumpkin Mushroom Soup

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If you have any leftover pumpkin puree or roasted pumpkin from the holidays, you should use it to make this delicious seasonal soup.  Filling enough to have as a meal with a side sandwich.  We loved this soup paired with a simple Virginia ham sandwich on a fresh baguette.  The earthiness of the mushroom and pumpkin pairs well with our best-selling white, Vignoles. 

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Sunday
Oct302011

Shrimp Boil

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We recently prepared this recipe for a supper club.  Our guests loved how our Rose and Vidal Blanc paired with the spicyness of this dish. 
 

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Monday
Oct032011

Spinach-n-Artichoke Mac-n-Cheese

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This hearty supper is the perfect meal to welcome in the chilly Fall air.  The subtle oak flavors in our Chardonnay pairs well with the green veggies and creamy texture of this fall classic dish.  This mac-n-cheese is filling enough to eat on its own and also pairs perfectly with roasted chicken.

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Sunday
Sep182011

Watermelon and Tomato Salad

eventsWe just prepared this late summer salad as an accompaniment to grilled chicken. Combining watermelon and tomato works beautifully, especially with the sharp kick of red onion and the tang of good Greek feta. The result is a crisp, refreshing, late-summer salad that pairs great with a bottle of our Rip Rap Rose.

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